tuna hotdish


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.9 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,144.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.3 g

View full nutritional breakdown of tuna hotdish calories by ingredient


Introduction

Hot Dish Hot Dish
Number of Servings: 4

Ingredients

    1 can of Tuna
    1 can of mushroom soup
    1 can of celery soup
    2 cups of egg noodles

    cook noodles as stated on the box once cooked put into 4 quart dish, mix 1 can of mushroom soup and 1 can of celery soup, stir all together and bake at 375 degrees for 30 minutes.

Directions

375 degrees for 30 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user DABBER777.

Member Ratings For This Recipe


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    I've just got to know, are you Minnesotan too? This certainly sounds like a Minnesota hotdish which is where I got my recipe passed down from my mother's family. - 11/2/09


  • no profile photo

    Very Good
    This is quick and easy. My husband, who normally doesn't like tuna noodle casseroles, said this was good. - 5/23/08