Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 283.3
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 93.0 mg
Sodium 327.6 mg
Potassium 103.1 mg
Total Carbohydrate 49.9 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 11.4 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 3.3 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 0.2 %
Calcium 2.0 %
Copper 6.3 %
Folate 29.4 %
Iron 18.8 %
Magnesium 4.3 %
Manganese 27.2 %
Niacin 25.9 %
Pantothenic Acid 3.0 %
Phosphorus 11.6 %
Riboflavin 25.6 %
Selenium 38.9 %
Thiamin 37.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Pasta

View the full Homemade Pasta Recipe & Instructions
Submitted by: APRILLIANO_SA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Pasta

247 calories of Wheat flour, white, bread, enriched, (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

0 calories of Salt, (0.13 tsp)


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