Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.6
Total Fat 9.6 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 26.6 mg
Sodium 660.4 mg
Potassium 3.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 3.7 g
Sugars 1.8 g
Protein 5.4 g
Vitamin A 6.8 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.7 %
Vitamin D 4.2 %
Vitamin E 0.7 %
Calcium 18.8 %
Copper 0.1 %
Folate 0.1 %
Iron 1.5 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 5.3 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits

View the full Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits

102 calories of Whole Wheat Flour, (0.25 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

26 calories of Milk Whole Vitamin D, (0.17 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.17 tbsp)


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