Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 74.7
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 68.3 mg
Potassium 396.0 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.3 g
Sugars 3.5 g
Protein 1.9 g
Vitamin A 23.1 %
Vitamin B-12 0.2 %
Vitamin B-6 14.1 %
Vitamin C 169.8 %
Vitamin D 5.0 %
Vitamin E 4.4 %
Calcium 1.5 %
Copper 9.5 %
Folate 7.5 %
Iron 4.3 %
Magnesium 6.4 %
Manganese 10.7 %
Niacin 10.0 %
Pantothenic Acid 7.2 %
Phosphorus 7.1 %
Riboflavin 10.9 %
Selenium 3.8 %
Thiamin 6.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted vegetables

View the full Roasted vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted vegetables

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Balsamic Vinegar, (0.75 tbsp)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

1 calories of Dried Thyme, (0.25 tsp)

0 calories of Dried Mexican Oregano, (0.06 tsp)


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