Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,094.4
Total Fat 200.1 g
Saturated Fat 79.5 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 81.8 g
Cholesterol 1,180.4 mg
Sodium 6,115.4 mg
Potassium 4,770.4 mg
Total Carbohydrate 101.3 g
Dietary Fiber 49.0 g
Sugars 17.2 g
Protein 204.2 g
Vitamin A 225.1 %
Vitamin B-12 353.8 %
Vitamin B-6 153.2 %
Vitamin C 77.5 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 64.6 %
Copper 74.2 %
Folate 60.2 %
Iron 115.7 %
Magnesium 92.3 %
Manganese 92.4 %
Niacin 224.4 %
Pantothenic Acid 44.7 %
Phosphorus 162.0 %
Riboflavin 134.7 %
Selenium 206.7 %
Thiamin 57.1 %
Zinc 245.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatball & Zucchini Oven Dinner

View the full Meatball & Zucchini Oven Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatball & Zucchini Oven Dinner

2,395 calories of Ground beef, lean, (32 oz)

245 calories of Tomatoe, Furmano's Italian Style Diced (basil, garlic, oregano) 1/2 c (28oz can -7srv), (7 serving)

180 calories of Grade A Extra Large White Eggs, (2 serving)

144 calories of Zucchini, (5 cup, sliced)

100 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

0 calories of 5th Season Garlic Salt, (2 tsp)


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