Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 3.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 5.3 mg
Sodium 320.2 mg
Potassium 211.5 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.8 g
Sugars 1.6 g
Protein 13.3 g
Vitamin A 20.2 %
Vitamin B-12 9.7 %
Vitamin B-6 6.7 %
Vitamin C 5.6 %
Vitamin D 11.9 %
Vitamin E 12.4 %
Calcium 11.1 %
Copper 1.5 %
Folate 13.9 %
Iron 9.6 %
Magnesium 2.1 %
Manganese 3.5 %
Niacin 0.4 %
Pantothenic Acid 12.7 %
Phosphorus 6.8 %
Riboflavin 61.3 %
Selenium 2.9 %
Thiamin 1.3 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carmelized Onion and Arugala Omelette

View the full Carmelized Onion and Arugala Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carmelized Onion and Arugala Omelette

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

31 calories of Parmesan Cheese, shredded, (1.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.09 serving)

8 calories of balsamic vinegar, (0.75 tablespoon)

4 calories of Olive Oil, (0.09 1tsp)

1 calories of Baby Arugula Salad (Earthbound Farm), (0.13 cup)

1 calories of Pepper, black, (0.13 tsp)


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