Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 7.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 92.2 mg
Potassium 106.7 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.8 g
Sugars 6.1 g
Protein 2.0 g
Vitamin A 16.5 %
Vitamin B-12 0.1 %
Vitamin B-6 1.0 %
Vitamin C 31.4 %
Vitamin D 3.3 %
Vitamin E 0.1 %
Calcium 3.8 %
Copper 2.8 %
Folate 2.2 %
Iron 2.5 %
Magnesium 0.4 %
Manganese 0.4 %
Niacin 3.3 %
Pantothenic Acid 2.6 %
Phosphorus 1.5 %
Riboflavin 4.2 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh mixed veggies

View the full Fresh mixed veggies Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh mixed veggies

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

26 calories of Tomatoes, Roma, Fresh, 1 Med, (0.75 serving)

5 calories of string beans, del monte, fresh cut, whole green beans, (0.13 cup)

5 calories of Fresh Chopped Zuchinni, (0.25 cup)

4 calories of Mushrooms, fresh, (0.75 large)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of onion, fresh, (0.06 cup)


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