Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 481.3
Total Fat 28.2 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 7.9 g
Cholesterol 41.5 mg
Sodium 545.2 mg
Potassium 407.0 mg
Total Carbohydrate 31.1 g
Dietary Fiber 2.9 g
Sugars 7.1 g
Protein 24.5 g
Vitamin A 54.4 %
Vitamin B-12 33.1 %
Vitamin B-6 16.9 %
Vitamin C 6.3 %
Vitamin D 6.7 %
Vitamin E 12.4 %
Calcium 21.7 %
Copper 10.6 %
Folate 9.4 %
Iron 14.4 %
Magnesium 6.8 %
Manganese 14.1 %
Niacin 23.1 %
Pantothenic Acid 8.3 %
Phosphorus 17.8 %
Riboflavin 24.0 %
Selenium 19.7 %
Thiamin 16.4 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meat Pie (Using leftover Roast Beef)

View the full Meat Pie (Using leftover Roast Beef) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meat Pie (Using leftover Roast Beef)

168 calories of Beef chuck, arm pot roast, (2 oz)

164 calories of Pie crust, frozen, ready-to-bake, (2 piece (1/8 of 9" crust))

45 calories of Cheddar Cheese - Sargento Reduced Fat Medium (1 slice), (0.75 serving)

31 calories of Canola Oil, (0.25 tbsp)

27 calories of Frozen Hash Browns, (0.38 cup)

14 calories of Peas and carrots, frozen, (0.19 cup)

10 calories of Hunt's Ketchup, (0.50 tbsp)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)


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