Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,115.0
Total Fat 50.8 g
Saturated Fat 7.5 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 14.1 g
Cholesterol 458.2 mg
Sodium 3,755.4 mg
Potassium 9,978.2 mg
Total Carbohydrate 258.7 g
Dietary Fiber 77.1 g
Sugars 71.8 g
Protein 180.5 g
Vitamin A 1,605.9 %
Vitamin B-12 32.2 %
Vitamin B-6 211.8 %
Vitamin C 368.0 %
Vitamin D 0.0 %
Vitamin E 108.5 %
Calcium 93.8 %
Copper 113.4 %
Folate 45.0 %
Iron 280.2 %
Magnesium 284.5 %
Manganese 193.4 %
Niacin 215.0 %
Pantothenic Acid 90.2 %
Phosphorus 137.2 %
Riboflavin 142.6 %
Selenium 121.6 %
Thiamin 63.7 %
Zinc 101.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken Stew

View the full Moroccan Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken Stew

657 calories of Chicken Thigh, (8 thigh, bone and skin removed)

540 calories of Chick Peas, (2 cup)

210 calories of Swiss Chard, (6 cup, chopped)

200 calories of Sun Maid Medeterranean Apricots, Dried (about 6 apricots), (2 serving)

96 calories of Ground Tumeric, svg size 1 tbsp, (4 serving)

84 calories of Cumin - Ground, McCormick (1 tbsp), (4 tbsp)

80 calories of Paprika, (4 tbsp)

75 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (3 serving)

64 calories of 1 cup onion chopped, (1 serving)

60 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (4 serving)

43 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (1 serving)

6 calories of Ginger Root, (4 tsp)


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