Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 380.5
Total Fat 25.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 15.1 g
Cholesterol 47.0 mg
Sodium 214.0 mg
Potassium 314.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 1.6 g
Sugars 0.2 g
Protein 14.5 g
Vitamin A 18.1 %
Vitamin B-12 6.9 %
Vitamin B-6 8.2 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 26.2 %
Copper 9.8 %
Folate 26.4 %
Iron 9.8 %
Magnesium 9.3 %
Manganese 18.1 %
Niacin 8.2 %
Pantothenic Acid 4.2 %
Phosphorus 26.0 %
Riboflavin 18.1 %
Selenium 9.3 %
Thiamin 17.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Pasta Salad

View the full Spring Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Pasta Salad

267 calories of Pasta, cooked, (2.67 oz)

153 calories of Olive Oil, (0.08 cup)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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