Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.7
Total Fat 4.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 172.8 mg
Sodium 561.0 mg
Potassium 625.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.7 g
Sugars 2.1 g
Protein 26.1 g
Vitamin A 55.8 %
Vitamin B-12 22.3 %
Vitamin B-6 17.2 %
Vitamin C 92.4 %
Vitamin D 43.1 %
Vitamin E 7.8 %
Calcium 11.1 %
Copper 18.7 %
Folate 15.6 %
Iron 19.7 %
Magnesium 18.6 %
Manganese 15.6 %
Niacin 18.8 %
Pantothenic Acid 6.0 %
Phosphorus 28.8 %
Riboflavin 10.5 %
Selenium 63.6 %
Thiamin 7.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Shrimp Stir Fry

View the full Orange Shrimp Stir Fry Recipe & Instructions
Submitted by: NH6224

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Shrimp Stir Fry

120 calories of Shrimp, raw, (4 oz)

19 calories of Coconut Oil, (0.50 1tsp)

16 calories of California Navel Orange - medium orange (131g), (0.25 serving)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Summer Squash, (0.25 medium)

7 calories of Chicken Bone Broth - Homemade, (0.08 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped or diced)

2 calories of Fish Sauce, (0.25 tbsp)


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