Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 358.8
Total Fat 18.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.3 g
Cholesterol 348.5 mg
Sodium 554.1 mg
Potassium 777.6 mg
Total Carbohydrate 30.3 g
Dietary Fiber 4.9 g
Sugars 4.5 g
Protein 18.4 g
Vitamin A 26.8 %
Vitamin B-12 14.6 %
Vitamin B-6 30.9 %
Vitamin C 62.5 %
Vitamin D 18.2 %
Vitamin E 4.2 %
Calcium 17.7 %
Copper 8.7 %
Folate 17.3 %
Iron 16.9 %
Magnesium 9.2 %
Manganese 12.6 %
Niacin 8.4 %
Pantothenic Acid 4.6 %
Phosphorus 27.3 %
Riboflavin 21.2 %
Selenium 0.7 %
Thiamin 8.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, potato, and onion fritatta

View the full Spinach, potato, and onion fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, potato, and onion fritatta

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

95 calories of Egg, fresh, whole, raw, (1.50 medium)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Cheeses mozarella Kraft finely shredded (1/4 cup), (0.50 serving)

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

3 calories of Baby Spinach (raw), (0.25 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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