Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 148.0
Total Fat 2.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 15.5 mg
Sodium 201.5 mg
Potassium 25.5 mg
Total Carbohydrate 24.8 g
Dietary Fiber 5.3 g
Sugars 1.5 g
Protein 5.5 g
Vitamin A 0.5 %
Vitamin B-12 4.3 %
Vitamin B-6 13.5 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.3 %
Folate 2.2 %
Iron 9.8 %
Magnesium 1.9 %
Manganese 0.2 %
Niacin 7.7 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 16.4 %
Selenium 0.9 %
Thiamin 17.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spelt bread #6 with extra nutrition

View the full Spelt bread #6 with extra nutrition Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spelt bread #6 with extra nutrition

120 calories of Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g), (0.25 cup)

10 calories of Chia Seed (Nutiva) 1 Tbsp, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Honey, (0.08 tbsp)

5 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.17 tbsp)

2 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.06 Tbspn)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Fleishman's Yeast (1/4 teaspoon), (0.67 serving)

0 calories of Salt (table), (0.08 tsp)


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