Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 199.7
Total Fat 5.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 39.3 mg
Sodium 348.4 mg
Potassium 122.7 mg
Total Carbohydrate 33.1 g
Dietary Fiber 2.1 g
Sugars 22.6 g
Protein 4.3 g
Vitamin A 9.2 %
Vitamin B-12 3.0 %
Vitamin B-6 2.6 %
Vitamin C 4.4 %
Vitamin D 0.6 %
Vitamin E 1.8 %
Calcium 2.6 %
Copper 2.4 %
Folate 2.9 %
Iron 4.3 %
Magnesium 2.6 %
Manganese 10.8 %
Niacin 0.9 %
Pantothenic Acid 1.5 %
Phosphorus 4.7 %
Riboflavin 5.3 %
Selenium 4.4 %
Thiamin 2.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple Zucchini Cupcakes with Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple Zucchini Cupcakes with Cream Cheese Frosting

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Low fat cream cheese, (0.94 tbsp)

28 calories of Powdered Sugar, (0.06 cup, unsifted)

19 calories of Bob's Red Mill White Whole Wheat Flour, (0.04 cup)

18 calories of Flour, King Arthur - Unbleached Wheat Flour, (0.04 cup)

16 calories of Coconut flaked sweetened, (0.47 tbsp)

14 calories of Crisco Pure Vegetable Oil, (0.12 tbsp)

11 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.12 serving)

9 calories of Pineapple, canned, (0.06 cup, crushed, sliced, or chunks)

5 calories of Zucchini, (0.12 cup, mashed)

1 calories of Vanilla Extract, (0.12 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.12 tsp)


No nutrition or calorie comments found.