Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.7 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 39.3 mg |
| Sodium | 348.4 mg |
| Potassium | 122.7 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 2.1 g |
| Sugars | 22.6 g |
| Protein | 4.3 g |
| Vitamin A | 9.2 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 2.6 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.6 % |
| Vitamin E | 1.8 % |
| Calcium | 2.6 % |
| Copper | 2.4 % |
| Folate | 2.9 % |
| Iron | 4.3 % |
| Magnesium | 2.6 % |
| Manganese | 10.8 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 4.7 % |
| Riboflavin | 5.3 % |
| Selenium | 4.4 % |
| Thiamin | 2.2 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pineapple Zucchini Cupcakes with Cream Cheese Frosting
View the full Pineapple Zucchini Cupcakes with Cream Cheese Frosting Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pineapple Zucchini Cupcakes with Cream Cheese Frosting
46 calories of Granulated Sugar, (0.06 cup)
33 calories of Low fat cream cheese, (0.94 tbsp)
28 calories of Powdered Sugar, (0.06 cup, unsifted)
19 calories of Bob's Red Mill White Whole Wheat Flour, (0.04 cup)
18 calories of Flour, King Arthur - Unbleached Wheat Flour, (0.04 cup)
16 calories of Coconut flaked sweetened, (0.47 tbsp)
14 calories of Crisco Pure Vegetable Oil, (0.12 tbsp)
11 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.12 serving)
9 calories of Pineapple, canned, (0.06 cup, crushed, sliced, or chunks)
5 calories of Zucchini, (0.12 cup, mashed)
1 calories of Vanilla Extract, (0.12 tsp)
0 calories of Baking Soda, (0.12 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Pineapple Zucchini Cupcakes with Cream Cheese Frosting
46 calories of Granulated Sugar, (0.06 cup)
33 calories of Low fat cream cheese, (0.94 tbsp)
28 calories of Powdered Sugar, (0.06 cup, unsifted)
19 calories of Bob's Red Mill White Whole Wheat Flour, (0.04 cup)
18 calories of Flour, King Arthur - Unbleached Wheat Flour, (0.04 cup)
16 calories of Coconut flaked sweetened, (0.47 tbsp)
14 calories of Crisco Pure Vegetable Oil, (0.12 tbsp)
11 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.12 serving)
9 calories of Pineapple, canned, (0.06 cup, crushed, sliced, or chunks)
5 calories of Zucchini, (0.12 cup, mashed)
1 calories of Vanilla Extract, (0.12 tsp)
0 calories of Baking Soda, (0.12 tsp)
0 calories of Salt, (0.06 tsp)
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