Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 4.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 57.5 mg
Sodium 275.5 mg
Potassium 130.9 mg
Total Carbohydrate 26.4 g
Dietary Fiber 2.3 g
Sugars 7.9 g
Protein 6.8 g
Vitamin A 6.3 %
Vitamin B-12 15.5 %
Vitamin B-6 19.5 %
Vitamin C 9.1 %
Vitamin D 7.9 %
Vitamin E 9.7 %
Calcium 17.7 %
Copper 2.3 %
Folate 15.7 %
Iron 15.1 %
Magnesium 11.4 %
Manganese 9.3 %
Niacin 12.3 %
Pantothenic Acid 13.0 %
Phosphorus 13.8 %
Riboflavin 21.5 %
Selenium 12.5 %
Thiamin 16.0 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes revised

View the full Pancakes revised Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes revised

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Milk, 1%, (0.17 cup)

16 calories of Honey, (0.25 tbsp)

15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)

7 calories of Kellogg's Complete Wheat Bran Flakes, (0.06 cup)

6 calories of Oikos Organic Greek Yogurt, Plain, (0.42 oz)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.17 dash)


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