Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.2
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 49.5 mg
Potassium 137.7 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 4.7 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 1.7 %
Vitamin D 0.1 %
Vitamin E 1.3 %
Calcium 2.0 %
Copper 5.1 %
Folate 2.0 %
Iron 10.2 %
Magnesium 7.4 %
Manganese 28.1 %
Niacin 5.0 %
Pantothenic Acid 1.1 %
Phosphorus 12.4 %
Riboflavin 16.2 %
Selenium 8.0 %
Thiamin 3.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 6 Grain Breakfast Bake

View the full 6 Grain Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 6 Grain Breakfast Bake

28 calories of Barley, pearled, raw, (0.04 cup)

28 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.04 cup)

20 calories of Raisins, (0.04 cup, packed)

14 calories of Coconut, sweetened, (0.04 cup)

12 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.08 serving)

12 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.04 cup)

8 calories of Millet, (0.04 cup)

5 calories of Wheat bran, crude, (0.04 cup)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Water, bottled, (0.58 serving)


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