Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.9 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,195.2 mg |
| Potassium | 0.2 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 5.0 g |
| Sugars | 5.0 g |
| Protein | 10.5 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.1 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 12.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burmese - Shan or Chickpea - Tofu
View the full Burmese - Shan or Chickpea - Tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burmese - Shan or Chickpea - Tofu
178 calories of Chickpea Flour (Garbanzo Bean Flour), (0.50 cup)
0 calories of Ground tumeric, (0.02 tbsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of Burmese - Shan or Chickpea - Tofu
178 calories of Chickpea Flour (Garbanzo Bean Flour), (0.50 cup)
0 calories of Ground tumeric, (0.02 tbsp)
0 calories of Salt, (0.50 tsp)
Calories in Similar Recipes
- This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCH
- Flatbread from Southern France. They made it in huge brick ovens on large plates, this is a recipe I...
- Start your day off with these delicious, protein-packed sausages. Each sausage has only 2.5 g of carbs...
- Onion and chickpea bhaji.
- Vegan "egg" patties for breakfast sandwiches or "egg" mcmuffins. Based off of the omelet recipe in Vegan...
- Chickpea flour keeps these pancakes low-gi and the assortment of ingredients on hand makes them yummy!...
- I modifed this a little bit from a recipe found on the internet, mainly to make it both casein free and...
- Ligurian-style focaccia flatbread made with nutritious chickpea (besan) flour. Recipe adapted from VegNews,...