Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 502.1 | Total Fat | 22.2 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 9.7 g |
Cholesterol | 0.0 mg |
Sodium | 270.4 mg |
Potassium | 785.1 mg |
Total Carbohydrate | 74.8 g |
Dietary Fiber | 15.6 g |
Sugars | 47.3 g |
Protein | 11.5 g |
Vitamin A | 4.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 10.2 % |
Vitamin C | 204.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 14.7 % |
Copper | 15.2 % |
Folate | 14.7 % |
Iron | 18.4 % |
Magnesium | 14.2 % |
Manganese | 51.2 % |
Niacin | 10.9 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 6.9 % |
Riboflavin | 8.6 % |
Selenium | 3.0 % |
Thiamin | 6.5 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry Cashew Milk (juice)
View the full Strawberry Cashew Milk (juice) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry Cashew Milk (juice)
206 calories of Cashew Nuts (raw, unsalted), (36 gram)
132 calories of Dates, Medjool (1 date pitted), (48 gram(s))
104 calories of Strawberries, frozen, unsweetened, (2 cup, unthawed)
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
0 calories of condiments, salt, Himalayan pink (1/8 t - 750 mg), (0.06 tsp)
0 calories of Water, Filtered 2 cup (16 oz), (2 serving)
Calories per serving of Strawberry Cashew Milk (juice)
206 calories of Cashew Nuts (raw, unsalted), (36 gram)
132 calories of Dates, Medjool (1 date pitted), (48 gram(s))
104 calories of Strawberries, frozen, unsweetened, (2 cup, unthawed)
60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))
0 calories of condiments, salt, Himalayan pink (1/8 t - 750 mg), (0.06 tsp)
0 calories of Water, Filtered 2 cup (16 oz), (2 serving)
Calories in Similar Recipes
- This can be done on the stove or in a rice cooker.
- recipe only slightly modified from Eat To Live by Dr. Fuhrman