Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 134.7
Total Fat 7.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 157.2 mg
Sodium 291.5 mg
Potassium 212.3 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 12.1 g
Vitamin A 37.2 %
Vitamin B-12 6.2 %
Vitamin B-6 4.4 %
Vitamin C 21.8 %
Vitamin D 8.2 %
Vitamin E 0.2 %
Calcium 14.0 %
Copper 2.8 %
Folate 7.3 %
Iron 6.1 %
Magnesium 2.5 %
Manganese 4.4 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 9.7 %
Riboflavin 9.4 %
Selenium 5.1 %
Thiamin 0.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Kale and Turkey Bacon Frittata

View the full Low Carb Kale and Turkey Bacon Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Kale and Turkey Bacon Frittata

54 calories of Egg, fresh, whole, raw, (0.75 large)

20 calories of Heavy Whipping Cream, (0.38 tbsp)

19 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.06 cup)

13 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (1.50 tbsp)

10 calories of Godshall Turkey bacon, (0.25 serving)

8 calories of Mushrooms, canned, (0.13 cup)

4 calories of kale, raw, (0.13 cup)

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.25 serving)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.13 serving)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)


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