Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 54.8
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 602.6 mg
Potassium 326.4 mg
Total Carbohydrate 9.4 g
Dietary Fiber 3.4 g
Sugars 0.8 g
Protein 2.2 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 69.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.1 %
Copper 3.1 %
Folate 13.1 %
Iron 5.8 %
Magnesium 5.7 %
Manganese 12.5 %
Niacin 3.0 %
Pantothenic Acid 2.0 %
Phosphorus 4.1 %
Riboflavin 3.2 %
Selenium 1.7 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabbage cooked

View the full cabbage cooked Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabbage cooked

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.13 large)

7 calories of Raw Tomato (Medium, whole), (0.25 serving)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Chilli, red, raw, (1.25 gram(s))

0 calories of Salt, (0.25 tsp)


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