Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 189.2
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 74.4 mg
Potassium 504.6 mg
Total Carbohydrate 38.2 g
Dietary Fiber 5.8 g
Sugars 6.2 g
Protein 5.5 g
Vitamin A 96.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 77.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.1 %
Copper 2.8 %
Folate 4.1 %
Iron 12.7 %
Magnesium 3.2 %
Manganese 7.7 %
Niacin 2.1 %
Pantothenic Acid 1.4 %
Phosphorus 3.4 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbs Mexican Rice with Vegetables

View the full Barbs Mexican Rice with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbs Mexican Rice with Vegetables

109 calories of Brown rice (1 cup cooked), (0.50 serving)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Peas, edible-podded, raw (Snowpeas, Sugar snap peas), (0.38 cup)

15 calories of Muir Glen Organic Fire Roasted Diced Tomatoes, (0.25 cup)

13 calories of Carrots, raw, (0.50 medium)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

4 calories of Cumin seed, (0.50 tsp)


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