Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 10.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 20.5 mg
Potassium 853.5 mg
Total Carbohydrate 26.8 g
Dietary Fiber 7.6 g
Sugars 0.5 g
Protein 4.2 g
Vitamin A 25.6 %
Vitamin B-12 0.0 %
Vitamin B-6 22.8 %
Vitamin C 107.0 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 4.2 %
Copper 13.5 %
Folate 19.0 %
Iron 8.6 %
Magnesium 12.6 %
Manganese 26.1 %
Niacin 10.5 %
Pantothenic Acid 8.4 %
Phosphorus 10.7 %
Riboflavin 8.8 %
Selenium 2.4 %
Thiamin 15.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

76 calories of Olive Oil, (0.04 cup)

37 calories of Onions, raw, (0.88 medium (2-1/2" dia))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

12 calories of Sweet peppers (bell), (0.38 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Thyme, fresh, (0.50 tsp)


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