Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.9
Total Fat 6.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 46.5 mg
Sodium 314.9 mg
Potassium 44.2 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 6.2 g
Vitamin A 6.1 %
Vitamin B-12 8.9 %
Vitamin B-6 8.8 %
Vitamin C 4.8 %
Vitamin D 5.2 %
Vitamin E 2.1 %
Calcium 15.4 %
Copper 0.3 %
Folate 15.5 %
Iron 15.2 %
Magnesium 1.0 %
Manganese 4.9 %
Niacin 7.2 %
Pantothenic Acid 0.2 %
Phosphorus 3.8 %
Riboflavin 9.7 %
Selenium 0.6 %
Thiamin 7.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Cakes

View the full Zucchini Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Cakes

31 calories of Rice Chex Cereal, (0.33 cup (1 serving))

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Kraft Parmesan Cheese, (2 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Garlic, (0.17 clove)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Paprika, (0.08 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Black Pepper (Ground), (0.02 tsp)

0 calories of Salt, Sifto Table Salt, (0.02 tsp)


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