Zucchini Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.9
- Total Fat: 6.7 g
- Cholesterol: 46.5 mg
- Sodium: 314.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.2 g
- Protein: 6.2 g
View full nutritional breakdown of Zucchini Cakes calories by ingredient
Introduction
Gluten free and delicious as a nutritious lunch or side dish! Gluten free and delicious as a nutritious lunch or side dish!Number of Servings: 12
Ingredients
-
3 medium baby zucchini, grated and squeezed dry
4c rice Chex cereal, processed to make approx 1 1/4c crumbs
1/2c parmesan cheese
3 eggs
2 cloves garlic, minced
1/8 t nutmeg
1 t paprika
1/4 t salt
1/4 t pepper
3 T olive oil
Directions
Grate zucchini and squeeze out excess water; use food processor to grind rice Chex into crumbs; mix all ingredients except the olive oil until moist and the zucchini is evenly coated. Take approx 2-3 Tbsp of mixture and form approx 12 patties.
Heat olive oil in pan. Once heated, add patties and cook until golden brown. approx 5 minutes per side.
Serving Size: 12
Heat olive oil in pan. Once heated, add patties and cook until golden brown. approx 5 minutes per side.
Serving Size: 12