Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 137.2
Total Fat 11.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 80.9 mg
Potassium 507.5 mg
Total Carbohydrate 8.7 g
Dietary Fiber 4.7 g
Sugars 0.2 g
Protein 4.7 g
Vitamin A 48.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 236.6 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 7.8 %
Copper 3.5 %
Folate 27.0 %
Iron 7.6 %
Magnesium 9.6 %
Manganese 18.0 %
Niacin 5.0 %
Pantothenic Acid 8.2 %
Phosphorus 10.2 %
Riboflavin 10.8 %
Selenium 6.6 %
Thiamin 6.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cold broccoli

View the full cold broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cold broccoli

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

43 calories of Broccoli, fresh, (0.25 bunch)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.13 serving)

1 calories of Kraft grated parmesean cheese, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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