Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 93.8
Total Fat 5.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.8 g
Cholesterol 21.7 mg
Sodium 317.6 mg
Potassium 91.6 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.2 g
Sugars 0.6 g
Protein 10.4 g
Vitamin A 0.8 %
Vitamin B-12 23.1 %
Vitamin B-6 8.2 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 1.7 %
Copper 1.7 %
Folate 1.1 %
Iron 3.9 %
Magnesium 3.3 %
Manganese 0.4 %
Niacin 28.4 %
Pantothenic Acid 1.3 %
Phosphorus 9.5 %
Riboflavin 3.8 %
Selenium 51.4 %
Thiamin 1.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eating Well's Best Tuna Salad

View the full Eating Well's Best Tuna Salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eating Well's Best Tuna Salad

36 calories of Tuna, Canned in Water, drained, (1.50 oz)

25 calories of Dukes light mayo, (0.50 tbsp)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Cottage Cheese, 2% Milkfat, (0.08 cup (not packed))

2 calories of Celery (1 Stalk), (0.25 serving)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Capers, canned, (0.25 tbsp, drained)

0 calories of medium red onion, chopped, (0.06 cup)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.63 tsp)


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