Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 256.3
Total Fat 3.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 615.8 mg
Potassium 831.4 mg
Total Carbohydrate 51.2 g
Dietary Fiber 10.9 g
Sugars 4.5 g
Protein 8.9 g
Vitamin A 397.7 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.6 %
Copper 19.9 %
Folate 27.7 %
Iron 17.1 %
Magnesium 18.6 %
Manganese 40.5 %
Niacin 12.5 %
Pantothenic Acid 9.8 %
Phosphorus 17.9 %
Riboflavin 15.8 %
Selenium 3.0 %
Thiamin 18.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato, Veggie and Bean soup

View the full Sweet Potato, Veggie and Bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato, Veggie and Bean soup

84 calories of Sweet potato, (0.60 cup, cubes)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

34 calories of Beans, black, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Canned Tomatoes, (0.25 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

4 calories of Coconut Milk (Silk), (0.05 cup)

3 calories of Celery, raw, (0.15 cup, strips)

2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)

2 calories of Hot Chili Peppers, (0.10 pepper)

1 calories of Snow Peas, fresh, (0.05 cup)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.15 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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