Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 201.8
Total Fat 6.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 14.4 mg
Sodium 277.5 mg
Potassium 909.0 mg
Total Carbohydrate 34.6 g
Dietary Fiber 6.8 g
Sugars 8.5 g
Protein 4.6 g
Vitamin A 117.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.7 %
Vitamin C 77.7 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.0 %
Copper 11.7 %
Folate 22.7 %
Iron 13.0 %
Magnesium 13.9 %
Manganese 31.0 %
Niacin 9.7 %
Pantothenic Acid 6.5 %
Phosphorus 12.3 %
Riboflavin 6.8 %
Selenium 2.9 %
Thiamin 12.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blended Fresh Vegetable Soup, 2 cups/serving


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blended Fresh Vegetable Soup, 2 cups/serving

66 calories of Potato, raw, (95.83 grams)

48 calories of Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, (6.71 gram(s))

27 calories of Leeks, (0.50 leek)

19 calories of Onions, raw, (50 grams)

17 calories of Carrots, raw, (41.67 grams)

10 calories of Cabbage, fresh, (41.67 grams)

7 calories of Celery, raw, (41.67 grams)

6 calories of Base, Chicken (Broth) - Reduced Sodium, Organic - 1 tsp (Better Than Bouillon) ggg, (0.38 tsp)

2 calories of Garlic, (0.42 clove)


No nutrition or calorie comments found.