Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 86.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.2 mg
Sodium 124.0 mg
Potassium 335.5 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 8.0 g
Vitamin A 42.5 %
Vitamin B-12 5.6 %
Vitamin B-6 12.8 %
Vitamin C 49.4 %
Vitamin D 1.9 %
Vitamin E 2.8 %
Calcium 11.1 %
Copper 3.9 %
Folate 6.4 %
Iron 4.6 %
Magnesium 5.9 %
Manganese 8.0 %
Niacin 13.7 %
Pantothenic Acid 6.9 %
Phosphorus 13.5 %
Riboflavin 11.6 %
Selenium 8.4 %
Thiamin 5.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in creamy low cal chicken vegi pasta

View the full creamy low cal chicken vegi pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of creamy low cal chicken vegi pasta

24 calories of Milk, nonfat, (0.29 cup)

20 calories of Chicken Breast (cooked), no skin, roasted, (0.07 breast, bone and skin removed)

19 calories of lipton sidekick, (0.86 serving)

6 calories of White Wine, (0.29 fl oz)

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of Baby Carrots, raw, (1 medium)

2 calories of Mushrooms, fresh, (0.43 large)

2 calories of Garlic, (0.43 cloves)

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

1 calories of Spinach, fresh, (0.14 cup)


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