Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 325.0
Total Fat 7.9 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 88.4 mg
Sodium 1,015.1 mg
Potassium 542.9 mg
Total Carbohydrate 27.0 g
Dietary Fiber 4.2 g
Sugars 7.5 g
Protein 36.6 g
Vitamin A 10.5 %
Vitamin B-12 7.5 %
Vitamin B-6 46.1 %
Vitamin C 120.6 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 1.9 %
Copper 5.2 %
Folate 8.1 %
Iron 8.3 %
Magnesium 13.4 %
Manganese 8.0 %
Niacin 72.3 %
Pantothenic Acid 13.1 %
Phosphorus 28.6 %
Riboflavin 11.3 %
Selenium 30.7 %
Thiamin 11.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Tex-Mex Chicken

View the full Slow Cooker Tex-Mex Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Tex-Mex Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

80 calories of Kraft 2% Shredded Mild Cheddar, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

30 calories of T.G.I. Friday's Mild Salsa, (0.25 cup)

15 calories of McCormick Taco Seasoning 30% less sodium, (1.50 tsp)

13 calories of white flour, (0.50 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

Nutrition & Calorie Comments  

So good! Used Chef Meg's taco seasoning, my home made salsa & low fat cheddar. I wish there was an easier way to redo the nutritional info after making changes. Will make again!
I made this for Father's Day, and my family just loved it! I received compliment over compliment! I highly recommend it is so EASY to make!
Sounds great and I love that it's going in the slow cooker. Because I'm doing very low sodium and sugar, would make a taco blend to taste, commercial blends are too high in salt. Corn from a cob is easy and tastes so much better. If not making salsa, I'd really look at nutrition facts for dif brands