Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 336.2 | Total Fat | 13.7 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 46.3 mg |
Sodium | 644.8 mg |
Potassium | 413.9 mg |
Total Carbohydrate | 33.2 g |
Dietary Fiber | 12.5 g |
Sugars | 0.1 g |
Protein | 21.6 g |
Vitamin A | 13.9 % | Vitamin B-12 | 5.5 % |
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Vitamin B-6 | 13.1 % |
Vitamin C | 14.3 % |
Vitamin D | 0.9 % |
Vitamin E | 4.3 % |
Calcium | 23.0 % |
Copper | 10.2 % |
Folate | 24.3 % |
Iron | 13.3 % |
Magnesium | 14.9 % |
Manganese | 16.0 % |
Niacin | 20.9 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 29.2 % |
Riboflavin | 12.2 % |
Selenium | 14.2 % |
Thiamin | 11.5 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, Black Bean Quesadilla
View the full Chicken, Black Bean Quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, Black Bean Quesadilla
109 calories of Cheddar Cheese, (0.24 cup, shredded)
80 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (1 serving)
57 calories of Beans, black, (0.25 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
13 calories of Black Olives, (2 jumbo)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
Calories per serving of Chicken, Black Bean Quesadilla
109 calories of Cheddar Cheese, (0.24 cup, shredded)
80 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (1 serving)
57 calories of Beans, black, (0.25 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
33 calories of Yellow Sweet Corn, Canned, (0.25 cup)
13 calories of Black Olives, (2 jumbo)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
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