Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 188.7 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.5 mg |
Sodium | 577.2 mg |
Potassium | 184.9 mg |
Total Carbohydrate | 36.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 7.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.2 % |
Copper | 10.1 % |
Folate | 18.7 % |
Iron | 12.6 % |
Magnesium | 4.4 % |
Manganese | 35.9 % |
Niacin | 18.5 % |
Pantothenic Acid | 5.5 % |
Phosphorus | 8.9 % |
Riboflavin | 3.2 % |
Selenium | 15.0 % |
Thiamin | 14.6 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Casserole (Beef/Chicken Broth)
View the full Rice Casserole (Beef/Chicken Broth) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Casserole (Beef/Chicken Broth)
162 calories of White Rice, medium grain, (0.67 cup)
12 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 can (10.5 oz), prepared)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Rice Casserole (Beef/Chicken Broth)
162 calories of White Rice, medium grain, (0.67 cup)
12 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.17 can (10.5 oz), prepared)
2 calories of Chicken Broth, (0.17 can (10.75 oz))
0 calories of Water, tap, (0.25 cup (8 fl oz))
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