Rice Casserole (Beef/Chicken Broth)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 577.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Rice Casserole (Beef/Chicken Broth) calories by ingredient



Number of Servings: 6

Ingredients

    Brown Rice - 1 bg - 4 servings
    Beef Broth - 1 can
    Chicken Broth - 1 can
    1 can of water

Directions

Combine all ingredients and bake in casserole dish in oven on 425 for about 30 - 40 minutes until all of the liquid is gone. (or until it's not soupish anymore).

Number of Servings: 6

Recipe submitted by SparkPeople user THOLD75.