Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 12.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 42.4 mg
Sodium 701.9 mg
Potassium 986.4 mg
Total Carbohydrate 29.0 g
Dietary Fiber 8.2 g
Sugars 0.6 g
Protein 17.3 g
Vitamin A 22.7 %
Vitamin B-12 24.4 %
Vitamin B-6 28.7 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 10.4 %
Copper 13.3 %
Folate 22.6 %
Iron 21.6 %
Magnesium 19.7 %
Manganese 29.0 %
Niacin 31.1 %
Pantothenic Acid 6.7 %
Phosphorus 22.3 %
Riboflavin 21.7 %
Selenium 16.9 %
Thiamin 16.9 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Bean Soup

View the full Green Bean Soup Recipe & Instructions
Submitted by: MONETTPAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Bean Soup

149 calories of Ground beef, lean, (2 oz)

52 calories of Potato, raw, (0.50 cup diced)

51 calories of Green Beans (snap), (1.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Beef broth, bouillon, consomme, (0.50 can (14 oz), ready-to-serve)

2 calories of Sage, ground, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


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