Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 237.9
Total Fat 9.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 372.0 mg
Sodium 265.3 mg
Potassium 501.4 mg
Total Carbohydrate 24.3 g
Dietary Fiber 2.6 g
Sugars 12.9 g
Protein 13.7 g
Vitamin A 13.6 %
Vitamin B-12 16.0 %
Vitamin B-6 37.3 %
Vitamin C 15.4 %
Vitamin D 20.0 %
Vitamin E 1.4 %
Calcium 11.4 %
Copper 5.3 %
Folate 16.7 %
Iron 10.5 %
Magnesium 7.5 %
Manganese 7.9 %
Niacin 2.7 %
Pantothenic Acid 2.6 %
Phosphorus 24.5 %
Riboflavin 26.1 %
Selenium 1.6 %
Thiamin 3.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banan-eggs (Banana Pancakes)

View the full Banan-eggs (Banana Pancakes) Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banan-eggs (Banana Pancakes)

144 calories of Egg, fresh, whole, raw, (2 large)

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)


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