Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.4
Total Fat 10.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 37.2 mg
Sodium 260.0 mg
Potassium 116.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 2.0 g
Sugars 15.1 g
Protein 3.7 g
Vitamin A 6.6 %
Vitamin B-12 0.8 %
Vitamin B-6 9.2 %
Vitamin C 3.1 %
Vitamin D 0.5 %
Vitamin E 2.5 %
Calcium 6.7 %
Copper 3.0 %
Folate 2.7 %
Iron 2.0 %
Magnesium 4.1 %
Manganese 14.2 %
Niacin 4.3 %
Pantothenic Acid 2.6 %
Phosphorus 4.5 %
Riboflavin 2.9 %
Selenium 5.3 %
Thiamin 2.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

65 calories of Butter, unsalted, (0.04 cup)

46 calories of Rice flour, white, (0.08 cup)

46 calories of Granulated Sugar, (0.06 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

17 calories of Peanuts, dry-roasted, (0.02 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

14 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.08 cup)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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