Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 956.1 mg
Potassium 788.7 mg
Total Carbohydrate 43.7 g
Dietary Fiber 11.8 g
Sugars 4.2 g
Protein 9.8 g
Vitamin A 243.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.1 %
Vitamin C 63.2 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.6 %
Copper 20.9 %
Folate 29.7 %
Iron 17.0 %
Magnesium 17.8 %
Manganese 35.4 %
Niacin 8.5 %
Pantothenic Acid 7.7 %
Phosphorus 16.7 %
Riboflavin 13.3 %
Selenium 2.9 %
Thiamin 16.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

60 calories of Sweet potato, (0.43 cup, cubes)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

20 calories of Tomato Sauce, (0.25 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of 365 Organic Diced Tomatoes, (0.14 cup)

5 calories of Green Peppers (bell peppers), (0.14 cup, strips)

3 calories of Chili powder, (0.14 tbsp)

1 calories of Pepper, black, (0.14 tsp)

0 calories of Salt, (0.14 tsp)

0 calories of Water, tap, (0.36 cup (8 fl oz))


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