Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.5
Total Fat 1.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 590.9 mg
Potassium 406.2 mg
Total Carbohydrate 21.2 g
Dietary Fiber 8.0 g
Sugars 0.1 g
Protein 9.3 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.9 %
Copper 14.4 %
Folate 45.2 %
Iron 21.6 %
Magnesium 11.0 %
Manganese 28.8 %
Niacin 5.7 %
Pantothenic Acid 6.5 %
Phosphorus 18.7 %
Riboflavin 5.0 %
Selenium 4.7 %
Thiamin 12.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Masoor Dal (Red Lentils)

View the full Masoor Dal (Red Lentils) Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Masoor Dal (Red Lentils)

115 calories of Lentils, (0.50 cup)

10 calories of Coconut Oil, (0.25 1tsp)

3 calories of Garlic, (0.75 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (1.13 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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