Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 19.6 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.8 g
Cholesterol 47.7 mg
Sodium 423.0 mg
Potassium 1,094.4 mg
Total Carbohydrate 46.5 g
Dietary Fiber 4.9 g
Sugars 8.7 g
Protein 14.4 g
Vitamin A 23.9 %
Vitamin B-12 5.7 %
Vitamin B-6 38.4 %
Vitamin C 70.4 %
Vitamin D 3.1 %
Vitamin E 3.7 %
Calcium 9.4 %
Copper 17.2 %
Folate 16.6 %
Iron 16.0 %
Magnesium 16.8 %
Manganese 25.3 %
Niacin 24.9 %
Pantothenic Acid 8.5 %
Phosphorus 22.7 %
Riboflavin 15.6 %
Selenium 10.7 %
Thiamin 21.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek, Potato and Bacon Soup

View the full Leek, Potato and Bacon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek, Potato and Bacon Soup

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

90 calories of Butter, unsalted, (12.50 grams)

86 calories of Bacon, pork, microwaved, (12.50 grams)

43 calories of Chicken stock, home-prepared, (0.50 cup)

27 calories of Leeks, (0.50 leek)

17 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 fl oz)

0 calories of Pepper, black, (0.50 dash)


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