Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 374.4
Total Fat 16.8 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.3 g
Cholesterol 53.9 mg
Sodium 793.5 mg
Potassium 736.6 mg
Total Carbohydrate 36.0 g
Dietary Fiber 12.5 g
Sugars 7.4 g
Protein 23.2 g
Vitamin A 122.1 %
Vitamin B-12 26.8 %
Vitamin B-6 46.1 %
Vitamin C 134.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 11.5 %
Copper 11.6 %
Folate 13.9 %
Iron 31.0 %
Magnesium 15.0 %
Manganese 27.6 %
Niacin 26.0 %
Pantothenic Acid 4.4 %
Phosphorus 21.3 %
Riboflavin 21.9 %
Selenium 18.2 %
Thiamin 12.4 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chilli

View the full Crock pot chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chilli

201 calories of Ground beef, extra lean (15% fat) pan broiled, (2.75 oz)

58 calories of Heinz Beans in tomato sauce, (0.17 cup)

47 calories of Chili powder, (2 tbsp)

37 calories of Beans, red kidney, (0.17 cup)

20 calories of Diced tomatoes/ canned, (0.34 cup)

8 calories of Sliced Mushrooms/ canned, (0.12 cup)

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.15 cup, chopped)

3 calories of Garlic, (0.60 cloves)


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