Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 880.5
Total Fat 65.6 g
Saturated Fat 8.7 g
Polyunsaturated Fat 14.4 g
Monounsaturated Fat 38.8 g
Cholesterol 105.4 mg
Sodium 297.3 mg
Potassium 790.1 mg
Total Carbohydrate 34.0 g
Dietary Fiber 5.3 g
Sugars 20.7 g
Protein 43.4 g
Vitamin A 20.1 %
Vitamin B-12 9.7 %
Vitamin B-6 45.0 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 107.8 %
Calcium 10.1 %
Copper 38.4 %
Folate 18.1 %
Iron 23.4 %
Magnesium 34.0 %
Manganese 55.2 %
Niacin 76.8 %
Pantothenic Acid 32.6 %
Phosphorus 69.1 %
Riboflavin 28.6 %
Selenium 65.1 %
Thiamin 12.0 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Layered Slaw Salad

View the full Layered Slaw Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Layered Slaw Salad

325 calories of Olive Oil, (0.17 cup)

180 calories of Roasting Chicken, (0.17 chicken, bone and skin removed)

140 calories of Almonds, dry roasted, (0.17 cup whole kernels)

127 calories of Sunflower Seeds, dry roasted with salt added, (0.17 cup)

61 calories of Granulated Sugar, (0.08 cup)

32 calories of Ramen Noodles, Oriental flavor, (0.17 serving)

12 calories of Tangerines, (mandarin oranges), canned, (0.17 cup)

3 calories of Vegetables, Mixed Salad Greens, (0.17 serving(s))

0 calories of Fresh Express Fine Shred Cabbage, (1.67 oz)

0 calories of white vinegar, (0.08 cup)


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