Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.0 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.7 mg |
| Potassium | 588.3 mg |
| Total Carbohydrate | 18.3 g |
| Dietary Fiber | 3.8 g |
| Sugars | 4.9 g |
| Protein | 3.7 g |
| Vitamin A | 21.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.6 % |
| Vitamin C | 52.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.5 % |
| Calcium | 3.3 % |
| Copper | 6.0 % |
| Folate | 16.5 % |
| Iron | 5.6 % |
| Magnesium | 10.9 % |
| Manganese | 20.2 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 10.7 % |
| Riboflavin | 15.8 % |
| Selenium | 1.5 % |
| Thiamin | 8.7 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in calabacitas
View the full calabacitas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of calabacitas
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
30 calories of Olive Oil, (0.25 tbsp)
24 calories of Summer Squash, (0.75 medium)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Pepper, red or cayenne, (0.25 tbsp)
1 calories of Hot chile pepers, (0.75 pepper)
1 calories of Garlic, (0.25 clove)
Calories per serving of calabacitas
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
30 calories of Olive Oil, (0.25 tbsp)
24 calories of Summer Squash, (0.75 medium)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
4 calories of Pepper, red or cayenne, (0.25 tbsp)
1 calories of Hot chile pepers, (0.75 pepper)
1 calories of Garlic, (0.25 clove)
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