Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 505.8
Total Fat 29.8 g
Saturated Fat 9.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 532.9 mg
Sodium 1,314.8 mg
Potassium 322.8 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.0 g
Sugars 3.8 g
Protein 49.2 g
Vitamin A 24.8 %
Vitamin B-12 18.0 %
Vitamin B-6 9.0 %
Vitamin C 50.5 %
Vitamin D 25.6 %
Vitamin E 0.0 %
Calcium 50.3 %
Copper 0.0 %
Folate 23.5 %
Iron 15.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 22.5 %
Riboflavin 22.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake - Turkey Pastrami with Broccoli & Cheese

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake - Turkey Pastrami with Broccoli & Cheese

162 calories of Egg, fresh, whole, raw, (2.25 large)

110 calories of Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C), (0.25 cup)

105 calories of Foster Farms Turkey Pastrami (1 slice), (3 serving)

80 calories of Cheese, Kroger PIZZA CHEESE finely shredded 1/4c(28g), (1 serving)

30 calories of broccoli florets, frozen, great value, (1 cup)

17 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.13 serving)


No nutrition or calorie comments found.