Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 5.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 17.9 mg
Sodium 133.8 mg
Potassium 83.4 mg
Total Carbohydrate 22.8 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 3.7 g
Vitamin A 32.3 %
Vitamin B-12 1.3 %
Vitamin B-6 1.5 %
Vitamin C 1.0 %
Vitamin D 0.5 %
Vitamin E 5.6 %
Calcium 8.9 %
Copper 2.6 %
Folate 12.8 %
Iron 8.8 %
Magnesium 2.6 %
Manganese 10.3 %
Niacin 8.0 %
Pantothenic Acid 2.5 %
Phosphorus 7.5 %
Riboflavin 10.1 %
Selenium 14.8 %
Thiamin 14.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Muffins (low-sugar)

View the full Pumpkin Muffins (low-sugar) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Muffins (low-sugar)

96 calories of Flour, white, (0.21 cup)

39 calories of Canola Oil, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Apple juice, unsweetened, (0.04 cup)

3 calories of Pumpkin, canned, without salt, (0.04 cup)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Powder, (0.08 tsp)


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