Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 116.0
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 11.4 mg
Sodium 428.1 mg
Potassium 602.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 4.3 g
Sugars 1.4 g
Protein 7.0 g
Vitamin A 41.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 108.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.0 %
Copper 10.0 %
Folate 13.9 %
Iron 8.7 %
Magnesium 8.8 %
Manganese 15.8 %
Niacin 7.4 %
Pantothenic Acid 5.9 %
Phosphorus 7.6 %
Riboflavin 6.9 %
Selenium 1.7 %
Thiamin 11.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Red Pepper & Black bean soup

View the full Tomato, Red Pepper & Black bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Red Pepper & Black bean soup

47 calories of Red Ripe Tomatoes, (222.22 grams)

19 calories of Broth powder, FRONTIER, chicken flavored vegetalbe, (5.56 gram)

18 calories of Beans, black, (0.08 cup)

18 calories of Boneless Skinless Chicken Breast boiled, (0.78 oz)

6 calories of bell pepper, red, sweet, raw, (22.22 gram(s))

6 calories of Butter, (0.78 gram)

2 calories of Onions, raw, (5.56 grams)

1 calories of Garlic, (0.22 clove)


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