Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.7
Total Fat 10.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 318.1 mg
Potassium 308.4 mg
Total Carbohydrate 46.0 g
Dietary Fiber 6.2 g
Sugars 17.8 g
Protein 6.6 g
Vitamin A 81.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 3.7 %
Vitamin D 10.4 %
Vitamin E 23.1 %
Calcium 29.7 %
Copper 11.1 %
Folate 4.4 %
Iron 15.8 %
Magnesium 8.2 %
Manganese 58.4 %
Niacin 3.2 %
Pantothenic Acid 2.0 %
Phosphorus 8.5 %
Riboflavin 3.4 %
Selenium 1.3 %
Thiamin 4.1 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake baked Oatmeal 1

View the full Carrot Cake baked Oatmeal 1 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake baked Oatmeal 1

126 calories of Oat Meal (Quaker Oats - Old Fashioned - dry), (0.42 cup)

63 calories of Walnuts, (0.08 cup pieces or chips)

49 calories of Maple Syrup, (0.06 cup)

20 calories of Dates, (0.04 cup, pitted, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (3.33 oz)

4 calories of Vanilla Extract, (0.33 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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