Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 60.0
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 352.9 mg
Potassium 21.4 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.1 g
Sugars 2.5 g
Protein 0.7 g
Vitamin A 0.0 %
Vitamin B-12 0.1 %
Vitamin B-6 1.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.6 %
Copper 0.7 %
Folate 0.1 %
Iron 0.6 %
Magnesium 0.3 %
Manganese 1.7 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.5 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Brown Garlic Sauce

View the full Chinese Brown Garlic Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Brown Garlic Sauce

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Corn Starch, (0.03 cup)

9 calories of Sherry, dry, (0.19 fl. oz)

7 calories of Brown Sugar, (0.38 tsp packed)

5 calories of Sesame Oil, (0.13 1tsp)

5 calories of Kikkoman Low Sodium Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Oyster Sauce, (0.50 tbsp)

1 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.06 serving)

1 calories of Ginger Root, (0.38 tsp)


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