Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 165.4
Total Fat 5.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 234.8 mg
Potassium 703.2 mg
Total Carbohydrate 26.0 g
Dietary Fiber 6.1 g
Sugars 4.7 g
Protein 5.4 g
Vitamin A 13.1 %
Vitamin B-12 6.1 %
Vitamin B-6 24.1 %
Vitamin C 60.9 %
Vitamin D 10.7 %
Vitamin E 3.3 %
Calcium 4.8 %
Copper 13.3 %
Folate 13.4 %
Iron 9.3 %
Magnesium 10.5 %
Manganese 17.6 %
Niacin 14.2 %
Pantothenic Acid 11.6 %
Phosphorus 11.5 %
Riboflavin 14.2 %
Selenium 7.5 %
Thiamin 10.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry

View the full Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry

52 calories of Potato, raw, (75 grams)

39 calories of Olive Oil, (0.33 tbsp)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

9 calories of Cauliflower, raw, (37.67 grams)

8 calories of Mushrooms, fresh, (37.67 grams)

8 calories of Campbell's Real Stock (salt reduced) Chicken, (0.29 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Eggplant, fresh, (0.33 cup, cubes)

6 calories of Sainsbury's Cornflower, (0.17 tbsp)

5 calories of Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving, (0.12 cup)

4 calories of Garlic, (1 tsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Paprika, (0.50 tsp)


No nutrition or calorie comments found.