Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 428.8
Total Fat 8.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 136.1 mg
Sodium 776.4 mg
Potassium 1,457.9 mg
Total Carbohydrate 30.6 g
Dietary Fiber 7.0 g
Sugars 3.3 g
Protein 55.1 g
Vitamin A 90.2 %
Vitamin B-12 131.5 %
Vitamin B-6 68.1 %
Vitamin C 106.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 6.3 %
Copper 22.3 %
Folate 26.1 %
Iron 43.7 %
Magnesium 25.0 %
Manganese 33.7 %
Niacin 49.7 %
Pantothenic Acid 12.6 %
Phosphorus 57.4 %
Riboflavin 33.4 %
Selenium 58.2 %
Thiamin 33.6 %
Zinc 79.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judi's Pot Roast & Veggies - Crock Pot

View the full Judi's Pot Roast & Veggies - Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judi's Pot Roast & Veggies - Crock Pot

672 calories of Beef chuck, arm pot roast, (0.50 lb)

44 calories of Lima Beans, (0.19 cup)

24 calories of Yams, (0.15 cup, cubes)

18 calories of Peas, frozen, (0.16 cup)

17 calories of Potato, raw, (0.16 cup diced)

10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Garlic, (0.03 cup)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)


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