Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 171.4 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 107.5 mg |
Sodium | 104.9 mg |
Potassium | 546.4 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 5.5 g |
Sugars | 1.4 g |
Protein | 7.5 g |
Vitamin A | 39.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 20.8 % |
Vitamin C | 119.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 5.7 % |
Copper | 5.3 % |
Folate | 24.1 % |
Iron | 8.1 % |
Magnesium | 7.8 % |
Manganese | 18.7 % |
Niacin | 6.1 % |
Pantothenic Acid | 10.4 % |
Phosphorus | 9.4 % |
Riboflavin | 7.2 % |
Selenium | 2.4 % |
Thiamin | 9.3 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower "rice" stir-fry
View the full Cauliflower "rice" stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower "rice" stir-fry
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))
35 calories of Eggs - Scrambled - 1 Large Egg, (0.50 serving)
10 calories of Peas and carrots, frozen, (0.13 cup)
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
4 calories of Garlic, (1 clove)
1 calories of Lea & Perrins - Worchestershire Sauce, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Crushed Red Pepper, (0.06 tsp)
Calories per serving of Cauliflower "rice" stir-fry
60 calories of Olive Oil, (0.50 tbsp)
36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))
35 calories of Eggs - Scrambled - 1 Large Egg, (0.50 serving)
10 calories of Peas and carrots, frozen, (0.13 cup)
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
4 calories of Garlic, (1 clove)
1 calories of Lea & Perrins - Worchestershire Sauce, (0.25 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Crushed Red Pepper, (0.06 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Take pita bread to a crunchy new level.
- A yummy way to cut the calories, not the tradition.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
-
Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.
Printed with... - Fluffy dish will tickle your taste buds.
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- You've never used ramen noodles like this before.
- Try this as a side dish tonight!
- Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.
- 2 cups of this stew makes a filling and nutrutious lunch.
- Yum! Cheesy chicken with pasta sauce.
Nutrition & Calorie Comments